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A few dozen meters from the beach, Villa-Lodge 4 épices overlooks the lagoon Grand Cul de Sac.

Villa-Lodge 4 épices,  a luxury guesthouse with four spacious suites, one of which has a private swimming pool, and one two-bedroom villa. An old stone cistern serves as the foundation for The Lodge, which is blessed with one of the most beautiful panoramic views of the lagoon and the ocean.

Each suite was designed and decorated with elegance and charm by the owner, Marie-Aimée Perrier, an established French interior designer. Each name evokes a different spice: Muscade (Nutmeg), Anis Etoilé (Star Anise), Cannelle (Cinnamon), Citronnelle (Citronella), & Safran (Saffron), and each spice reflects a different Caribbean color. The décor juxtaposes modern elements such as polished concrete with velour, wood, metallics, and transparent epoxy resin in Baroque shapes. The overall effect is a colorful guesthouse, full of little surprises and extremely comfortable.

Villa-Lodge 4 épices has a large communal table with a tasting menu created by a leading Saint Barth; on Sunday, brunch is served on a covered terrace next to the pool.

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