, or communal table, is located on a covered terrace next to the pool.
Guests at the Villa-Lodge 4 épices enjoy French and English-style breakfast served at a communal table, with a variety of breads and pastry, jam, and fresh fruit. Breakfast is served daily and can be served with the newspaper of your choice.
Cool drinks and snacks are served at poolside throughout the morning until mid-afternoon, with fruit juices and a selection of sandwiches, salads, and bruschetta.
Villa-Lodge 4 épices also serves a Sunday brunch served at the communal table for 11am to 2pm, by the pool with its fabulous view of the lagoon.
Once a week or more often if requested Villa-Lodge 4 épices, Chief creates a tasting menu that is served in a convivial atmosphere at the communal table where guests can exchange travel tips.